[post_page_title]Just pour out a little[/post_page_title]
Have you ever tried to add a splash of cream to your coffee only to — whoops! Overdo it and pour too much into your cup? Argh, that’s so annoying, isn’t it?
The only thing more annoying than that, probably, is to try to open your carton of cream only to tear the packaging. Here, look on the bright side of life. Instead of seeing it as a design flaw, consider it there to help you pour better. With a tiny little opening like that, there’s no way you’re going to accidentally pour too much.
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