[post_page_title]A croissant, before and after[/post_page_title]
We enjoy cooking because we feel like it allows for a lot of improvisation, and you can kinda wing it; even if you are not particularly well-trained in it, you can still get pretty good results. Baking, however, is a whole different animal.
Baking is an exact science, and since we always failed those in school, we’ve been keeping the tradition alive, and failing at baking too. But we surely appreciate it, like with this before and after shot of a delicious-looking croissant, posted by a professional baker.
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